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Ginger Ale

Dry ginger ale is recognized as a Canadian creation by John McLaughlin, a chemist and pharmacist. Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced “Pale Dry Ginger Ale,” the bubbly libation that would be patented in 1907 as “Canada Dry Ginger Ale.” An instant success, Canada Dry products were accepted by appointment to the Royal Household of the Governor General of Canada.

36 12 ounce cans.